Illustration of three tacos filled with meat and vegetables, with the text "MALA JUNTA" and "AREPAS Y ALGO MÁS" on a black background.
Food truck with orange exterior selling Mexican snacks, with a menu sign on the left listing various items, parked under a shelter with string lights, set on gravel ground.

Un pedazo de Venezuela en Caguas

Nuestra propuesta gastronómica nace de la unión entre la tradición venezolana y el inconfundible sazón puertorriqueño. Nos especializamos en arepas preparadas al momento, con una variedad de rellenos y combinaciones que fusionan sabores auténticos de ambas culturas. Cada plato está pensado para ofrecer una experiencia diferente, utilizando ingredientes de calidad y recetas llenas de sabor, desde clásicos venezolanos hasta creaciones inspiradas en la cocina boricua. Nuestro concepto celebra lo mejor de Venezuela y Puerto Rico en un mismo lugar, creando una propuesta fresca, auténtica y llena de identidad caribeña.

Ubicados en Caguas Food Park en Bairoa, Caguas PR.

Menú
Doordash logo featuring a black and red stylized arrow and the word 'Doordash' in red.

Horario:

Lunes: Cerrados
Martes: 11:00am - 9:00pm
Miércoles: 11:00am - 9:00pm
Jueves: 11:00am - 9:00pm
Viernes: 11:00am - 10:00pm
Sábado: 11:00am - 10:00pm
Domingo: 11:00am - 9:00pm

Dirección

190 Ave Bairoa, Caguas, 00725

Teléfono

(939) 282-9700

Facebook logo with a white lowercase 'f' in a circle.
Instagram logo in black and white
A cheeseburger topped with shredded beef and green pepper slices, with a side of fried taquitos and dipping sauce.
A takeout meal with a beef and noodles dish topped with a fried egg, a sandwich with shredded chicken and cheese, two cans of Frescolita soda, a small side of sauce or sour cream, and a napkin holder on a table outdoors.
A tray of six taquitos, a basket of nine taquitos, a small container of guacamole, a small container of red sauce, and a can of Frescolita soda on a gray table.
A large po’ boy sandwich with fried fish, shredded lettuce, tomato, mayonnaise, and ketchup in a toasted sub roll.
Two pulled pork sandwiches with cheese on yellow buns, served with fried okra in a foam container and a pork tamale in a paper tray.
A fish sandwich topped with shredded cheese, served with a side of creamy sauce in a plastic cup.
Close-up of a plate with fried chicken topped with ketchup and mayonnaise, and a side of fried fish fillet.
A plate of Colombian breakfast with fried plantains, black beans, white rice with cilantro, avocado slices, a fried egg, and fried fish.
Beef taco with chopped grilled beef and green salsa, served on a corn tortilla in a paper boat
Various takeout foods including breaded fried items, a cheeseburger with green relish, rice, beans, grilled meat with sauce, fried plantains, and a calzone with dipping sauce on a wooden table.
Two sandwiches, one with shredded pork and mashed potatoes, and the other with beef stew and green peppers in a bun, placed on a wooden surface.